James Martin Indian-spiced lamb shoulder with Bombay potatoes recipe on James Martin: Home Comforts

James Martin cooks Indian-spiced lamb shoulder with a curry sauce and Bombay potatoes on James Martin: Home Comforts.

James used nine spices in his dish and says: “This is a great go-to recipe when cooking for friends – you can just stick it into the oven and forget about it. It will take about four hours to cook to get the best flavour and texture.”