Jamie Oliver cooks a tasty overnight roasted pork shoulder on Jamie and Jimmy’s Friday Night Feast.
Jamie says: “This is one of those mega meals that’s just perfect for a lazy Sunday. The beginning of the story is the night before if you want it for lunch, or early in the morning if you want it for dinner. It’s a real joy, and with the right portion control, in my eyes, it’s not a bad thing.”
The ingredients are: 1 X 5 kg higher welfare shoulder of pork, bone in, skin removed and reserved, olive oil, 4 onions, 2–3 eating apples, 3 sticks of celery, 1 bulb of garlic, 1 bunch of fresh sage, 4 fresh bay leaves, 1 X 500 ml bottle of cider, 2 tablespoons fennel seeds, 2 whole cloves and 2 dried chillies.