James Martin Salmon and sorrel with vermouth recipe James Martin: Home Comforts January 15, 2015January 15, 2015admin James Martin serves up salmon and sorrel with vermouth on James Martin: Home Comforts. James says: “This very English dish contrasts rich salmon and cream with bitter, citrussy sorrel and a pepped up green salad.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin Braised pig cheeks recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin apple and potato rosti recipe on Home Comforts at ChristmasJames Martin raspberry millefeuille recipe on Saturday KitchenHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British AdventureJames Martin lamb chops with a warm Thai green salad recipe