James Martin Crab churros with chilli jam recipe on Saturday Kitchen

James Martin serves up crab churros with chilli jam, dressed crab and lime mayonnaise for food heaven on Saturday Kitchen.

James says: “Delight your guests with deep-fried crab churros and a zingy flavour combo of chilli jam, lime mayo and mizuna salad.”

For the crab churros are: vegetable oil, for frying, 50g/1¾oz butter, diced, 75g plain flour, ½ tsp cayenne pepper, 2 free-range eggs, 75g white crabmeat, 25g brown crabmeat and salt and freshly ground black pepper.