Nigel Slater Sesame seed salmon with mirin recipe on Nigel Slater’s Dish of the Day

Nigel Slater serves up sesame seed salmon with mirin on Nigel Slater’s Dish of the Day.

Nigel says: “A deliciously simple way to cook a salmon fillet – sweetened with rice wine and sesame then pan-fried.”

The ingredients are: 1 portioned salmon fillet, skin on, 4 tbsp mirin, 1 tbsp groundnut oil, 1 tbsp sesame oil and 50g sesame seeds.