Phil Vickery Brussel Sprouts With Cumin Almonds and Ginger recipe on This Morning

Phil Vickery serves up Brussel sprouts with cumin, almonds and Ginger for the festive season on This Morning.

The ingredients are: 700g sprouts, tightly closed and brilliant green, trimmed, 20g unsalted butter, 3 tbsp olive oil, 1 small onion, peeled and chopped finely, 1 tbsp green ginger, finely chopped, 1 tbsp whole coriander crushed, pinch chilli powder, 150g whole unblanched almonds, roughly chopped and salt and freshly milled black pepper.