Gino pulled roasted lamb shoulder recipe on Let’s Do Christmas

Gino D’Acampo serves up pulled roasted lamb shoulder with potatoes and winter coleslaw for the festive season on Let’s Do Christmas.

The ingredients are: 1 x 2 kg shoulder of lamb, 3 cloves garlic, cut into 3 pieces each, 3 onions, finely sliced, 1.5kg potatoes and cut into 0.5 cm discs, 500ml lamb, beef or chicken stock and A small bunch of thyme or rosemary (optional).

For the winter coleslaw: 3 tbsp olive oil, 2 tbsp chopped flat leaf parsley, Juice of a lemon, 2 tbsp whole grain mustard, 1 tsp honey, 3 carrots, peeled, grated, ½ a white cabbage finely shredded and ½ a small red cabbage, finely shredded.

For the dressing: 200ml Greek yogurt, 3 tbsp of mint jelly, 1 tbsp chopped mint leaves and Salt and pepper.