Jamie Oliver panettone winter pudding bombe recipe on Jamie’s Best Ever Christmas

Jamie Oliver a delicious panettone winter pudding bombe for the festive season on Jamie’s Best Ever Christmas.

Jamie says: “At Christmas, I think it’s important to have some clever cheats up your sleeve. Puddings you can make ahead of time then leave in the freezer until needed are great.”

The ingredients are: 1 litre good-quality vanilla ice cream, 1 kg panettone, 125 ml vin santo, 3 heaped tablespoons raspberry jam, 25 g shelled pistachios, 75 g tinned sour cherries, drained, 40 g glacé clementines (or other glacé fruit), thinly sliced, 2 clementines, 1 peeled and sliced into rounds and 200 g good-quality dark chocolate (70% cocoa solids).