Gino D’Acampo ham with pear and cider sauce recipe on Let’s Do Christmas Lunch with Gino and Mel

Gino D’Acampo cooks ham with pear and Perry cider sauce for the festive season on Let’s Do Christmas.

The ingredients are: 1 tbsp olive oil, 2 thick slices of ham, 1 shallot finely sliced, 100ml Perry cider, 150ml double cream, 1 tbsp chopped chives, 450g King Edward potatoes, peeled and cut into chunks, 40g butter, 1 heaped tbsp wholegrain mustard, A splash of milk and salt and pepper.