Gino D’Acampo makes pimped up mince pies for the festive season on Let’s Do Christmas with Gino and Mel that are suitable for vegans.

The ingredients are: 250g plain flour, 110g icing sugar, Zest of 1 orange, 110g margarine, 12 large tbps of mincemeat (most are suitable for vegans), 1 sheet of filo pastry, 1 tbsp vegetable oil, 2 figs, 30g hazelnuts, roughly chopped, 1 tbsp red current jelly and Icing sugar for dusting.