Rachel Allen Salmon and chives fish cakes recipe on Rachel Allen’s Easy Christmas

Rachel Allen makes smoke salmon and chives fish cakes for the festive season on Rachel Allen’s Easy Christmas.

The ingredients are: 500 g floury potatoes, unpeeled and scrubbed clean, 225 g smoked salmon, 3 tbsp olive oil, 1 red onion, finely chopped, 2 tbsp finely chopped chives, 1 tbsp capers, drained and chopped, good squeeze lemon juice,1 egg, beaten, 75 g breadcrumbs and 15 g butter.