Rosemary Shrager serves up a tasty chicken curry made in minutes on The Alan Titchmarsh Show as the final recipe on this season of the show.

For her dish, Rosemary used diced chicken breast, Chilli, garlic, curry power, spring onions, cashew nuts, coconut milk, fish sauce, fresh coriander and salt and pepper for seasoning.

Alan Titchmarch also plugged Rosemary’s book Rosemary Shrager’s Bakes, Cakes & Puddings that is available from Amazon now.