Paul Hollywood shows how to make chocolate volcano fondant pudding on The Great British Bake Off Masterclass.

Paul says: “These little hot chocolate puddings really do remind me of volcanoes as they release their soft, silky river of chocolate. Achieving the molten centre is all about their timing. Don’t let the puddings bake to the point that their surface begins to crack, as this means the centres are starting to cook.”

The ingredients are: 165g unsalted butter, cut into small pieces plus extra for greasing, 165g dark chocolate, about 70% cocoa solids, chopped into small pieces, 3 medium eggs, 3 medium egg yolks, 85g caster sugar and 2 tbsp plain flour.