Jamie Oliver makes butter and sage gnudi (nudey) or (ricotta ravioli without the pasta) on Jamie’s Comfort Food.
Jamie says: “Gnudi is a fantastic dish; It’s elegant, light in texture, easy to make and for most people, very unusual. Gnudi means naked, and quite simply this is a ricotta ravioli without the pasta (aka naked). The proviso for this dish being genius to the point where your guests won’t stop talking about it is to use top-quality ricotta, butter and Parmesan, as well as beautiful freshly picked sage.”
The ingredients are: 1 kg best-quality ricotta, 100 g Parmesan cheese, 1 whole nutmeg, for grating and fine semolina, for dusting.
To serve: good-quality unsalted butter, 1 bunch of fresh sage (30g), Parmesan cheese, for grating and 1 lemon.