Brian Turner lamb and kidneys with vegetables recipe on A Taste of Britain

Brian Turner serves up lamb and kidneys with vegetables in Cheshire on A Taste of Britain.

Tatton Park in the county of Cheshire satisfies Janet’s passion for historic buildings and architecture while Brian tours is more at home in the kitchen garden and on the rare breed farm on the estate.

Brian’s celebratory dish features rare breed hebridean lamb with vegetables form the Tatton Park estate cooked for Cheshire friends against the backdrop of Tatton’s magnificent house.