Gino D’Acampo makes three cicchetti Venetian tapas with cod and prawns on Gino’s Italian Escape: A Taste of the Sun.

Gino got his inspiration for the dish after meeting a Venetian Contessa and together set out on a gondola ride to discover the best finger-food in the city.

Motivated by the experience, Gino creates his own platter of three different cicchetti on ciabatta, namely: courgette fennel and caper, prawns on chilli mayonnaise and breaded cod on lemon mayonnaise. His succulent prawns and cod are bought fresh from the vibrant Rialto market.