Stevie Parle Nutmeg Roast Chicken with Squash and Spinach Recipe on The Spice Trip

Stevie Parle cooks nutmeg roast chicken with squash and spinach in Granada on The Spice Trip.

The ingredients are: 1 x 1.5kg chicken, deboned, ½ nutmeg, freshly grated, 2 onions, sliced into rings, 1 head of garlic, halved horizontally, 1 lemon, halved horizontally, ½ bunch of thyme, Olive oil, for drizzling and Sea salt and freshly ground black pepper.

For the squash and spinach: 1 butternut squash, peeled and cut into large chunks, Olive oil, 2 cinnamon sticks, Sea salt and freshly ground black pepper, 200g spinach, Good knob of butter, ¼ nutmeg, freshly grated and Plain yoghurt, for drizzling.