Marcus Bean serves up summer fruit pudding with chantilly cream for a delicious dessert for his bank holiday three-course summer menu on This Morning.

The ingredients are: 300g raspberries, 300g blackberries, 100g redcurrants, 250g strawberries or blueberries (strawberries hulled and cut into quarters), 120-150g caster sugar and 400g loaf of brioche or white bread.