Gino D’Acampo summer roast beef recipe on let’s Do Lunch with Mel and Peter Andre

Gino D’Acampo makes summer roast beef recipe on let’s Do Lunch with Mel and Peter Andre.

The ingredients are: 2.5kg piece beef topside, 1 onion cut into 1 cm rings, Olive oil, 2 sprigs of rosemary, 1 tbsp crushed black peppercorns, Olive oil, Salt and pepper, 500g new potatoes, 25g butter and 1 tbsp chopped parsley.

For the roasted garlic cream: 1 bulb garlic, cut in half, 200ml crème fraiche and Sea salt and freshly ground pepper.

For the tomato and onion bake: 2 onions, finely sliced, 12 tomatoes halved, 2 tbsp olive oil, A few thyme leaves, 150g fresh breadcrumbs and 40g grated parmesan.