Gino cooks posh chicken kebab with chilli dressing on Let’s Do Lunch with Mel and today’s guest Alan Carr.
The ingredients: 4 boneless skinless chicken thighs, 1 tsp cayenne pepper, 1 tsp ground cumin, 2 tbsp olive oil and 2 Babybel, diced (optional).
For the onions salad: 1⁄2 red onions finely sliced and 50ml orange juice.
For the chilli dressing: 4 tbsp thick yogurt, 2 tbsp sweet chilli sauce, A few drops of Tabasco, Iceberg lettuce finely shredded, Parsley leaves and 2 flat breads.
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