Simon Rimmer makes Goat’s Cheese Frittata with peach chutney on Sunday Brunch for sprinter Iwan Thomas.

The ingredients are: 2 tbsp oil, 2 tbsp butter, 3 onions, sliced, 1 clove garlic, crushed, 6 eggs, beaten, 25g dill, chopped, 125ml cream, 200g goats’ cheese, crumbled and 75g parmesan or pecorino, finely grated.

For the chutney: dash of oil,2 onions, diced, 1 birds’ eye chilli, chopped, 8 peaches, chopped, 175g demerara sugar and 150ml cider vinegar.