Stephanie and Marcus served up a tasty French beef stew (daube de boeuf) with Cognac, orange peel, red wine and buttery mashed potatoes on Marcus Wareing Simply Provence.
See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.
Related Posts
Marcus Wareing cod en papillote (fish in a bag) with capers and spicy olive sauce recipe on Marcus Wareing Simply Provence
Marcus Wareing French vinaigrette with Dijon mustard and white wine vinegar recipe on Marcus Wareing Simply Provence
Marcus Wareing baked haddock with lentil sauce, mascarpone cream, smoked paprika, lavender and herbs from Provence recipe
Marcus Wareing cheat’s chicken bourguignon with red wine, bacon and a brown sauce recipe on Simply Provence
Marcus Wareing apple crumble with cream on Simply Provence
Marcus Wareing French omelette with butter on Simply Provence
Marcus Wareing white bean toast topped with ratatouille, Provencal vegetables and pistou sauce recipe on Simply Provence
Marcus Wareing minute steak sandwich with a dry spiced rub and green sauce recipe on Simply Provence
Marcus Wareing Artichokes à la Barigoule (Artichokes with white wine and lettuce) on Simply Provence
Marcus Wareing bouillabaisse with hake, saffron, pastis (anise and fennel liqueur) and aioli recipe on Simply Provence