Jamie Oliver served up crispy herb-stuffed salmon with tinned potatoes, green vegetables and red pepper salsa on Jamie’s Air Fryer Meals.

The ingredients are: 1 swig of dry white wine, olive oil, 200 g tenderstem broccoli, 200 g asparagus, 100 g green beans, 2 x 150 g salmon fillets, skin on, scaled, pin-boned, from sustainable sources, ½ a bunch of soft herbs , such as dill, basil, parsley, mint, marjoram (15g), ½ a lemon, 1 x 567 g tin of new potatoes and optional: 1 sprig of rosemary.

For the red pepper salsa: 2 large roasted jarred peppers (120g), 1 heaped teaspoon capers, 2 anchovy fillets, ½ a bunch of basil (15g), ½ a small clove of garlic, ½ teaspoon Dijon mustard, ½ a lemon and extra virgin olive oil.

See air fryer recipes in the book titled: The Ultimate Air Fryer Cookbook by Clare Andrews, available from Amazon now.