Sabrina Gidda served up tasty masala-spiced lamb chops with pulao rice and green chutney recipe on Jamie’s Air Fryer Meals.

The ingredients are: 6 lamb chops , ideally 1-inch thick, trimmed, 40 g cashew nuts, vegetable oil, fine sea salt, 1 pinch of chaat masala, a few sprigs of fresh coriander and 1 lime.

For the marinade: 3 tablespoons natural yoghurt, 2 teaspoons ginger paste, ½ teaspoon green chilli paste, ½ teaspoon ground turmeric, ½ teaspoon toasted cumin seeds, ½ teaspoon garam masala, 2 teaspoons vegetable oil, ½ teaspoon freshly ground black pepper and ½ teaspoon fine sea salt.

For the pulao rice: 50 g basmati rice, 1 x 2-inch piece of cassia bark, 4 green cardamom pods, 1 black cardamom pod, 1 teaspoon fine sea salt, 2 tablespoons crispy shallots, ½ teaspoon ginger paste, optional: 1 dried red kashmiri chilli, 1 pinch of cumin seeds and 1 knob of butter.

For the fresh green chutney: 2 fat garlic cloves, 4 green finger chillies (deseed if you like), 1 thumb-sized piece of ginger , peeled, 1 small bunch of fresh mint , tough stalks removed, ½ small bunch of fresh coriander, 5 tablespoons rice wine vinegar, ½ teaspoon fine sea salt and 1 heaped teaspoon amchoor (dried mango powder).

See recipes by Sabrina in her book titled: Modern South Asian Kitchen available from Amazon now.