Jamie Oliver served up tasty chicken and mushroom pastry parcels with roasted carrots and mustard sauce on Jamie’s Air Fryer Meals.

The ingredients are: 400 g baby carrots, olive oil, 250 g mixed mushrooms, 2 cloves of garlic, ½ a bunch of flat-leaf parsley (15g), 1 knob of unsalted butter, ½ a lemon, 4 x 150 g skinless free-range chicken breasts, 1 x 320 g sheet of puff pastry, 1 free-range egg, 1 heaped tablespoon wholegrain mustard, 150 ml white wine and 150 ml single cream.

optional: extra virgin olive oil and 80 g watercress.

See air fryer recipes in the book titled: The Ultimate Air Fryer Cookbook by Clare Andrews, available from Amazon now.