James Martin served up a delicious Bread and Butter Pudding with Hiltonbury Jerseys Double Cream and ice cream on James Martin’s Saturday Morning.
The ingredients are: 1 loaf of white bread, sliced, 100g butter, 4 eggs, 300ml milk, 300ml double cream, Sultanas, 200g caster sugar, 1 tsp vanilla bean paste and 2 tbsp icing sugar.
To serve – ice cream.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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