Poppy O’Toole garlic, honey and mustard crispy potato cubes recipe on Jamie’s Air Fryer Meals

Poppy O’Toole served up tasty garlic, honey and mustard crispy potato cubes on Jamie’s Air Fryer Meals.

The ingredients are: 4-6 Maris Piper, Russet or red skin potatoes , scrubbed and cut into 2cm cubes, vegetable oil, fine salt, 1 bulb of garlic, 1-2 tablespoons runny honey and 1-2 teaspoons wholegrain mustard.

See recipes by Poppy in her book titled: Poppy Cooks: The Actually Delicious Air Fryer Cookbook: THE SUNDAY TIMES BESTSELLER available from Amazon now.

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