Simon Rimmer served up a delicious Chocolate and Vanilla Bundt Cake on Sunday Brunch.
The ingredients are: 100g dulce de leche.
For the cake : 225g dark brown sugar, 50g butter, 1 egg, 125ml strong coffee, 120ml buttermilk, 180g flour, 60g cocoa, 1 teaspoon baking powder and 1 teaspoon bicarbonate of soda.
For the sauce: 5 eggs, 325g condensed milk, 2 teaspoons vanilla and 235ml whole milk.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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