Tom Kerridge prawn oil with tomato puree and white wine recipe on Tom Kerridge Sunday Lunch

Tom Kerridge served up a tasty prawn oil with tomato puree and white wine on Tom Kerridge Sunday Lunch.

The ingredients include: prawn heads and shells, olive oil, tomato purée and white wine.




See recipes by Tom in his book titled: Pub Kitchen: The Ultimate Modern British Food Bible available from Amazon now.

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