Simon Rimmer served up delicious White Chocolate and Dulce De Leche Eclairs on Sunday Brunch.

The ingredients are: 60g butter, 180ml water, 4 eggs, 225g flour, 400g of whipped double cream, 180g grated white chocolate, 1 teaspoon vanilla and 600g dulce de leche.

For the topping: 100ml cream, 1 tablespoon light brown sugar, 1 teaspoon vanilla, 100g milk chocolate and 25g butter.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.