Francesco Mazzei served up a tasty lobster tagliolini with sambuca and brandy on James Martin’s Saturday Morning.

The ingredients are: 2 native lobsters, 1 shallot, chopped, 2 spring onions, sliced, 1/2 fresh red chilli, sliced, 200gr tomato torpedino, peeled and halved, 100gr tomato sauce, Fresh basil, 50ml brandy, Parsley, chopped and Tarragon, chopped.

For the egg pasta: 200gr semolina flour, 200gr 00 flour and 200gr whole eggs.

For the Lobster Stock: 2 tbsp oil, 100gr carrots, 100gr celery, 100gr onions, 100gr fresh tomatoes, chopped, 2 anise stars, 5gr white peppercorn, 3gr fennel seeds, 50gr tomato puree, Lobster shells and 100ml Sambuca.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.