James Martin served up a tasty pear chutney with sultanas and ginger on James Martin’s Saturday Morning.
The ingredients are; 1 shallot, peeled and diced, 2 cloves garlic, chopped, 2 pears, peeled and diced, 50g sultanas, 50g caster sugar, 3cm ginger, chopped, 25ml white wine vinegar, Salt and pepper.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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