Rick Stein served up tasty pan fried John Dory with pale ale, leeks, bacon and cos lettuce on Rick Stein’s Food Stories.

The ingredients are: 4 John Dory or gurnard fillets (175g each), skin on, 50g butter, melted, 75g rindless smoked streaky bacon, chopped, 1 onion or leek, finely chopped, 1 garlic clove, finely chopped or grated, 300ml good chicken stock, 300ml pale ale, 2 tbsp sunflower oil, 750g Cos lettuce, shredded, small handful fresh flatleaf parsley, chopped, salt and freshly ground black pepper.

See recipes by Rick in his book titled: Rick Stein’s Food Stories available from Amazon now.