Marcus Wareing served up a tasty basil puree with olive oil and salt on Marcus Wareing’s Tales from a Kitchen Garden.
See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.
Related Posts
Marcus Wareing horseradish sauce recipe on Marcus Wareing’s Tales from a Kitchen Garden
Marcus Wareing smoked chillie butter with herbs on Tales from a Kitchen Garden
Marcus Wareing rhubarb and ginger cordial on Marcus Wareing’s Tales from a Kitchen Garden
Marcus Wareing pickled pears with ginger and vanilla recipe on Tales from a Kitchen Garden
Marcus Wareing lemon curd recipe on Tales from a Kitchen Garden
Marcus Wareing plum and lavender jam recipe on Tales from a Kitchen Garden
Marcus Wareing mint sauce recipe on Marcus Wareing’s Tales from a Kitchen Garden
Marcus Wareing preserved ginger recipe on Marcus Wareing’s Tales of a Kitchen Garden
Colin Wheeler preserved apples on Marcus Wareing’s Tales from a Kitchen Garden
Colin Wheeler sauerkraut ( fermented cabbage) on Marcus Wareing’s Tales from a Kitchen Garden
I am much concerned about Marcus Wairing recipe to ‘preserve’ his Basil crop in oil . Showing us fresh basil whizzed up in food processor with oil . Ta dah ….
I am much concerned in respect of botulism as always been taught not to use fresh unless freezing . Please explain…..