Marcus Wareing served up tasty pork and chorizo burgers with eggs, crackers and pickled gherkins mayonnaise on Marcus Wareing’s Tales from a Kitchen Garden.

The ingredients for the meat patties are: 1 onion, finely chopped, 1 tbsp olive oil, 100g cooking chorizo, 300g pork mince, 2 tbsp tomato ketchup, 1 tbsp Worcestershire sauce, ½ tsp sweet smoked paprika, 2 tbsp coriander leaves, chopped, 2 free-range eggs, 6 water biscuits, finely crushed, ½ tsp table salt, salt and freshly ground black pepper.

For the spiced mayonnaise: 6 tbsp mayonnaise, 1 red chilli, finely chopped, 2 tsp sriracha sauce (hot chilli sauce) and 8 pickled gherkins, finely chopped.

To serve: 4 slices cheddar, 50g rocket or lettuce leaves and 4 burger buns.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.