Jamie Oliver Chicken pukka yellow curry with drumsticks recipe on Jamie’s Money Saving Meals

Jamie Oliver makes chicken pukka yellow curry using chicken drumsticks on Jamie’s Money Saving Meals that works out at around £2.30 per portion.

Jamie says: “’Pukka’ is an Indian word for the real deal or authenticity, hence the name of this dish. It’s not because I’m a cocky Essex boy, nor, as some not-so-nice journalists once said, because of my annoying ‘estuary accent’ (whatever that means). Anyway, this curry is delicious – the meat falls off the bone, it’s great value and it looks phenomenal.”

The ingredients are: 2 onions, 4 cloves of garlic, 1 thumb-sized piece of ginger, 2 yellow peppers, 1 cube chicken stock, 1-2 fresh red chillies, ½ a bunch of fresh coriander, 1 teaspoon runny honey, 1 level teaspoon ground tumeric, 2 teaspoons curry powder, 8 higher-welfare chicken drumsticks, olive oil, 1 x 400 g tin of chickpeas, 1 teaspoon tomato purée, 320 g basmati rice and 1 lemon.