Sabrina Gidda served up tasty Lamb Chops, Punjabi Panzanella, Kalonji and Crispy Chana and Roasted Onion and Chilli Chutney on James Martin’s Saturday Morning.

The ingredients are: 6 x lamb chops.

For the Marinade: 2 tsp ginger paste, ½ tsp green chilli paste, ½ tsp freshly ground black pepper, ½ tsp salt, 2 tbsp vegetable oil, ½ tsp ground turmeric, ½ tsp garam masala, ½ tsp cumin seeds and 3 tbsp natural (plain) yoghurt.

For the Punjabi panzanella, kalonji and crispy chana: Handful of stale bread (naan, ciabatta, sourdough or, if you only have sliced, that’s Ok too), Olive oil, 1 garlic clove, 1 medium red onion, finely sliced, Sea salt (kosher salt), 2 tbsp sherry vinegar, 300g tomatoes – the ripest you can find, 1 tsp chaat masala, ½ tsp nigella seeds (kalonji) and A little fresh coriander (cilantro).

For the Crispy Chana: 1 can chickpeas (garbanzo beans), ½ tsp salt, ½ tsp chili powder and 1 tsp garam masala.

For the Roasted Onion and Chilli Chutney: 1 large onion, roughly cut into large chunks, 4 fat garlic cloves, 3 ripe small tomatoes, halved, 1 red (bell) pepper, cut into eighths, seeds removed, Thumb sized piece of fresh ginger, peeled and roughly chopped, 3 green finger chillies, 5 tbsp rapeseed (canola) oil, 1 tsp salt, 1 tsp black cumin seeds, ½ small bunch of fresh coriander (cilantro) and Juice of 1 lime.

See recipes by Sabrina in her book titled: Modern South Asian Kitchen : Recipes And Stories Celebrating Culture And Community available from Amazon now.