James Martin served up tasty Monkfish with fennel, clams, chorizo, herb oil and micro coriander on James Martin’s Saturday Morning.
The ingredients are: 600g monkfish sliced, 1 k clams, 15ml veg oil, 25g butter, Pinch pimenton, 4 cloves garlic, crushed, 1 shallot peeled and diced, 1 /4 fennel diced, 150ml tomato pulp, 100g chorizo, diced and Few sprigs of parsley chopped,
To serve: Herb oil and micro coriander.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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