Marcus Wareing served up tasty BBQ grilled mackerel with herbs, new potatoes and capers on Marcus Wareing’s Tales from a Kitchen Garden.

The ingredients are: 400g new potatoes, larger ones cut in half, 1 tbsp salt, 1 tbsp fresh chopped thyme, 1 tbsp fresh chopped rosemary, 2 tbsp olive oil, plus extra for drizzling, 4 whole mackerel, gutted, 1 lemon, sliced, 30g fennel fronds, 20g dill fronds, plus 2 tbsp chopped dill, 2 tbsp capers, salt and freshly ground black pepper.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.