John Torode served up a tasty ham and pea soup in a soup masterclass on This Morning.

The ingredients are: 2l ham stock (made up using stock cubes), 200g split peas, soaked overnight, 2 onions, roughly chopped, 2 carrots, roughly chopped, 2 bay leaves, 1 stick celery, roughly chopped, 300g frozen peas, 180g ham hock and Croutons, to serve.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.