James Martin served up a tasty spatchcocked BBQ quail with honey and olive oil dressing on James Martin’s Saturday Morning.
The ingredients are: 2 quail, spatchcocked, Drizzle of veg oil, Salt and pepper and 1 tbsp honey mixed with 1 tbsp olive oil.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning
James Martin Sunblush Tomatoes with Thyme recipe on James Martin’s Saturday Morning
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe
James Martin tomato consommé recipe on James Martin: Home Comforts 
James Martin plaice goujons with sea buckthorn and Dijon mustard mayonnaise recipe on James Martin’s Saturday Morning
James Martin BBQ Lamb chops with Onions, Purple Sprouting Broccoli and Tahini Dressing recipe on James Martin’s Saturday Morning
James Martin lemon sole with seaweed butter and wild garlic recipe on James Martin’s Saturday Morning