Simon Rimmer served up tasty roasted stuffed onions on Sunday Brunch.
The ingredients are: 4 x medium onions, 75ml olive oil, Approximately 100g sea salt, 50g butter, 250g grated parmesan, Thyme sprigs, Clove garlic, 50g brioche crumbs, 50ml cream and Extra parmesan.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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