Nadiya Hussain served up a tasty masala marinated chicken with Greek yogurt and art masala on Nadiya’s Simple Spices.
The ingredients are: 250g Greek yoghurt, 3 tbsp vegetable oil, 1 onion, quartered, 95g ginger paste, 95g garlic paste, large handful of fresh coriander, 6 tbsp art masala mix , 1 tsp salt, 1 kg chicken drumsticks, oil, for roasting and 100ml water.
To serve: 5cm ginger, peeled and cut into strips, chopped red and green chillies and lemon wedges.
See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.
Related Posts
Nadiya Hussain crispy leek biryani with fried eggs and art masala spice mix recipe on Nadiya’s Simple Spices
Nadiya Hussain art masala spice mix for chicken jalfrezi with creamy potatoes, spinach and tomatoes on Nadiya’s Simple Spices
Nadiya Hussain chicken jalfrezi with spinach, tomato soup and brown sauce recipe on Nadiya’s Simple Spices
Nadiya Hussain crab bhuna with green beans and red peppers recipe on Nadiya’s Simple Spices
Nadiya Hussain crispy pakoras with vegetables and chickpea flour recipe on Nadiya’s Simple Spices
Nadiya Hussain egg fried rice with curry powder, fresh coriander and honey recipe on Nadiya’s Simple Spices
Nadiya Hussain smoky aubergine pizza with burrata cheese and coriander oil recipe on Nadiya’s Simple Spices
Nadiya Hussain aloo burgers with cumin, chilli, spinach and brioche bun recipe on Nadiya’s Simple Spices
Nadiya Hussain Bombay roast potatoes tamarind, turmeric and semolina recipe on Nadiya’s Simple Spices
Nadiya Hussain paneer and chilli loaf with crispy fried onions recipe on Nadiya’s Simple Spices