Nadiya Hussain served up tasty Bombay roast potatoes tamarind, turmeric and semolina on Nadiya’s Simple Spices.
The ingredients are: 1 kg potatoes, 2 tsp ground turmeric and 3 tbsp salt.
To roast: 150g ghee, 2 tbsp plain flour, 2 tbsp semolina, 1 tsp baking powder, 3 onions, quartered, 1 bulb garlic, cloves peeled and whole and salt.
To finish: 260g tamarind sauce and large handful of fresh coriander, chopped.
See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.
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