James Martin serve up tasty BBQ mackerel with apple, pear, tomato and ginger chutney on toast on James Martin’s Saturday Morning.

The ingredients are: 3 mackerel, gutted and scaled and the backbone removed, Sea salt and a spray bottle filled with 1 part white wine vinegar, 5 parts olive oil.

For the Chutney: 1 Bramley apple, grated, 1 pear, grated, 1 large tomato, grated, 1×5 cm fresh ginger, grated, ½ shallot, peeled and diced, 1 cloves garlic, grated, Few sprigs of rosemary, 1 tsp ground cumin, 1 tsp chilli powder, 2 star anise, 100g brown sugar, 50ml white wine vinegar, Splash of sherry vinegar, 2 slices charred bread, Drizzle of olive oil, Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.