Nadiya Hussain shortbread wedges with cinnamon and cottage cheese recipe on Nadiya’s Simple Spices

Nadiya Hussain served up delicious shortbread wedges with cinnamon and a cottage cheese, cardamom and fennel seeds filling on Nadiya’s Simple Spices.

The ingredients are: 120g rice flour, 250g unsalted butter, softened plus extra for greasing the tin, 120g caster sugar, 250g plain flour, sifted and 2 tsp ground cinnamon.

For the filling: 100g cottage cheese, 4 cardamom pods, 1 tsp fennel seeds, 1 tbsp plain flour and 50g caster sugar.

To serve: icing sugar.

See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.

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