Nadiya Hussain served up delicious shortbread wedges with cinnamon and a cottage cheese, cardamom and fennel seeds filling on Nadiya’s Simple Spices.
The ingredients are: 120g rice flour, 250g unsalted butter, softened plus extra for greasing the tin, 120g caster sugar, 250g plain flour, sifted and 2 tsp ground cinnamon.
For the filling: 100g cottage cheese, 4 cardamom pods, 1 tsp fennel seeds, 1 tbsp plain flour and 50g caster sugar.
To serve: icing sugar.
See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.
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