Nadiya Hussain served up crispy back-of-the-fridge pakoras with vegetables and chickpea flour on Nadiya’s Simple Spices.

The ingredients are: 2 onions, thinly sliced, 300g thinly sliced veg (potatoes, carrots, courgettes, broccoli, cauliflower), 3 spring onions, thinly sliced, 2 green chillies, sliced, ¼ tsp turmeric, 2 tsp salt, large handful of fresh coriander, 300g chickpea flour, 100-125ml water and oil, for frying.

See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.