Jamie Oliver served up ma tasty asparagus carbonara with penne pasta, smoked bacon and parmesan cheese on Jamie’s 5 Ingredients Meals.
The ingredients are: 300g dried penne, 350g asparagus, 4 large free-range eggs, 50g pecorino or Parmesan, plus extra to serve and 4 rashers of higher-welfare smoked pancetta or streaky bacon.
See recipes by Jamie in his book titled: 5 Ingredients Mediterranean available from Amazon now.
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