Jamie Oliver makes tasty salmon tacos with avocado and homemade pickle on Jamie’s Money Saving Meals.

Jamie says: “I love soft warm tacos that wrap up exciting things and have hidden pops of flavour. Playing with texture and temperature – soft and crunchy, hot and cold – will ensure they’re a complete pleasure to eat. I’ve given you the recipe for making your own tacos here, which is a really lovely thing to do, rather than always using shop-bought ones.”

The ingredients are: 250 g plain flour, plus extra for dusting, olive oil, ½ a red onion, ¼ of a cucumber, 2 tablespoons white wine vinegar, 2 ripe avocados, 6 tablespoons fat-free natural yoghurt, 2 limes, 30 g fresh mint, 375 g leftover cooked salmon, and hot chilli sauce.