James Martin served up a tasty winter salad with pecans, beetroots, bacon and goat’s cheese on James Martin’s Saturday Morning.
The ingredients are: 12 slices bacon, 12 thin baguette croutons, 2 large roasted beetroots, 100g goats cheese, 100g pecans, 100g caster sugar and Selection of winter salad leaves.
For the dressing: 100ml rapeseed oil, 50ml raspberry vinegar, Salt and pepper.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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